Windswept Cider

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As we make our ciders seasonally, they're transformed over the cooler winter months, allowing the full range of flavours and aromas to be expressed. Our ciders are produced in small batches – sometimes only two hundred litres each. Our apples are harvested, pressed and fermented once a year. We celebrate the fact that our ciders will vary from one vintage to the next because they reflect the varied conditions of each growing season.

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