Marvellous Edibles Farm is a family run operation owned by Ayse Akoner and  Jens Eller since 2003. We are located 2.5 hours north west of Toronto on the stunningly beautiful Niagara escarpment. We have the distinction of being a century farm (1894); the house and barn are still standing and reflect the architecture of the times.

Certified Organic since 2009, we grow beautiful organic and often heirloom non-hybrid vegetables planted with the moon phases.

We have space for 2 interns every spring who work side by side with the owners Ayse and Jens and learn every aspect of what it takes to run a small organic family farm.

We also love our volunteers - Every year we welcome many visitors from around the world to work a few hours a day in return for room and board. The volunteers add diversity and much needed help to our busy days.